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You are here: Home / Healthy Recipes / Appetizers / Oil-Free Sweet Potato Fries

Oil-Free Sweet Potato Fries

March 27, 2018 by dietsmarter Leave a Comment

Sweet Potato FriesThis healthy sweet potato recipe is perfect for those who hardly have the time to cook but want something that are healthy, can go with any meal, cooked a hundred different ways, and are very yummy.

Packed with both nutrients and a sweet flavor, sweet potatoes are one of the most versatile and healthful vegetables available. They are chock-full of disease-preventing, cancer-fighting, and immune-boosting benefits. These tubers are also good sources of the anti-inflammatory nutrients, vitamins A and C, making them an excellent food choice for those suffering from arthritis or asthma. People with diabetes may also benefit from eating this root vegetable because it ranks low on the glycemic index and Sweet Potatohas less of an effect on blood glucose levels. Most folks also don’t know that the sweet potato has many more nutrients and vitamins than an ordinary potato.

This dish is in the ‘fast metabolism diet recipes’ category, among others. So, enjoy eating something so delicious that is also a superfood!

 

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Oil-Free Sweet Potato Fries
Author: Melinda
Recipe type: Fast Metabalism Diet Recipe
Cuisine: American
Prep time:  10 mins
Cook time:  30 mins
Total time:  40 mins
Serves: 4 servings
 
Easy to bake recipe. Use your own seasoning, or simply sprinkle Italian seasoning. Great for lunch and dinner, or serve to your guests - they'll love them!
Ingredients
  • 3 Sweet Potatoes
  • 2 tsp black pepper
  • ½ – 1 tsp onion salt
  • ½ tbsp Italian seasoning
Instructions
  1. Preheat oven to 375 degrees Fahrenheit. Peel sweet potatoes with a hand peeler and wash with water.
  2. Slice potatoes into fry shapes of about the same sizes.
  3. Sprinkle seasonings over the potato slices and put them in the oven.
  4. Bake for 30-40 minutes
  5. Enjoy!
3.5.3229

Filed Under: Appetizers, Healthy Dinner Recipes, Healthy Recipes

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